1/2 cup brown sugar
4 teaspoons cornstarch
2 tablespoons butter
1/2 cup pineapple juice
1/4 cup dark rum
Instructions
Combine sugar and cornstarch in small bowl. Melt
butter in small saucepan over medium heat. Stir sugar mixture and
pineapple juice into butter. Cook stirring constantly until mixture
begins to boil. Boil 1 minute until thick. Stir in rum. Drizzle over bread pudding.