A great receipe for preparing Pork Tenderloin quickly and keeping the meat tender and moist.
Yields: 8 Servings
Ingredients
1 pork tenderloin cut in 1 1/2 - 2 inch slices
1 cup ground pecans
1 cup bread crumbs ( I like to use the Progresso Italian breadcrumbs)
1/4 cup brown sugar (firmly packed)
2 large eggs.
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