1/2 cup shredded coconut
1/2 cup corn flake crumbs
1 egg
6 pieces of Mahi Mahi
Instructions
Lightly grease or spray a baking pan. Pre-heat oven to 350 degrees. Mix
the coconut and corn flake crumbs in a gallon size baggie. Dip the
pieces of Mahi Mahi in egg and place in the baggie to coat with coconut
mixture. Place the Mahi Mahi in the baking pan and bake for 20-30
minutes depending on the thickness of the Mahi steaks.
