After a great meal there's nothing better to satisfy your dessert cravings than with this Caribbean delight.
Yields: 12 Servings
Ingredients
Cake:
1 cup chopped pecans
1 18 1/2ounce yellow cake mix
1 3/4 ounce instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup Wesson oil
1/2 cup Pusser's rum
Cake glaze:
1/4 pound butter
1/4 cup water
1 cup sugar
1/2 cup Pusser's rum
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